Join the Roquette Food and Nutrition teams at Hall 3.1 Booth G60 to discover the potential of our plant-based solutions for endless food creativity.
| Frankfurt, Germany | November 19 - 21, 2024 | 10:00 a.m. - 06:00 p.m. |
The Roquette team will be co-exhibiting with Sethness Roquette, a specialist in caramel manufacturing at Fi Europe 2024, to showcase the technical and nutritional benefits of our ingredients vibrantly.
Our team will be available to provide in-depth information, answer technical inquiries, and encourage visitors to assess our solutions for themselves.
We welcome you to meet our team and explore our range of plant-based ingredients. Our experts will assist you in identifying and selecting a tailor-made solution for your food formulation (cost-effective, functional and nutritional solution) whatever the challenge: from plant-based or organic alternatives, taste and texture, and healthier options, to sugar management and formula optimization.
 |
We are pleased to announce that we are nominated as a finalist for the Diversity & Inclusion Innovation Award thanks to our Women@Roquette initiative! The main mission of this network is to advance gender diversity, at all levels and in all jobs, helping everyone to flourish and fully reveal their potential. |
ANIMATION ON BOOTH ALL DAY LONG | Hall 3.1 Booth G120
Join us all day long at the booth to taste delicious and innovative food concepts created by the applicative experts from Roquette and Sethness Roquette, that showcase the tastier, healthier, and more sustainable benefits of our ingredients.
| Timing | Concept Name | Ingredients |
|---|---|---|
| 9:00 to 11:30 a.m. |
|
Sethness CSP83SBP |
| 11:30 a.m. to 1:30 p.m. | Plant-based Tacos |
Tortilla: NUTRIOSE® FB06 & NUTRALYS® pea B85F |
| 2:00 to 4:00 p.m. | Cookie with Caramel inclusion |
Sethness CSP84SBS & Sethness CSF24SB |
| 4:00 to 5:30 p.m. | Mediterranean style savory cake |
NUTRIOSE® FB06 |
NEW PRODUCT ZONE
Find in the New Product Zone our NUTRALYS® Fava S900M, our new fava bean protein isolate. Perfectly suitable for plant-based milk and yogurts, meat substitutes or protein beverages to improve nutritional profile and enhance textures.
NUTRIMARKETING TOUR
And on Wednesday, November 20th between 11:00 a.m. and 12:30 p.m., we are taking part in the Innovation Tour on Plant-based and Alternative proteins. More information to come.
PREVIEW OUR DELICIOUS FOOD CONCEPTS
Plant-based
tacos
Plant-based blueberry
fermented dessert
DHA enriched lemon-flavored gummies
Mediterranean style savory cake
